Deliciously Easy Balsamic Baked Chicken Breast
A quick and easy Balsamic Baked Chicken Breast that is packed with flavor, featuring a sweet and tangy marinade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish – optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the marinade by whisking together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, dried thyme, salt, and pepper in a small bowl.
- Marinate the chicken breasts in a baking dish, pouring the marinade over them and ensuring they’re well-coated.
- Bake the chicken in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing.
- Serve the chicken whole or sliced, drizzling with leftover marinade sauce.
Notes
For added flavor, consider topping with fresh mozzarella and tomatoes during the last minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 70mg
Keywords: balsamic chicken, baked chicken, easy chicken recipes, weeknight dinner
Find it online: https://mapleladle.com/balsamic-baked-chicken-breast/