Best Southern Banana Cobbler
A nostalgic Southern dessert featuring caramelized bananas in a buttery cobbler base, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 5 ripe bananas, sliced
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup self-rising flour
- 1 cup whole milk
- ½ cup sugar
- ½ teaspoon ground nutmeg (optional)
- Vanilla ice cream (optional)
- Whipped cream (optional)
- Chopped pecans or walnuts (optional)
- Caramel drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Mash the ripe bananas in a large bowl until smooth but with some chunks remaining.
- Mix in the granulated sugar, melted butter, vanilla extract, cinnamon, and salt.
- Fold in the self-rising flour followed by the whole milk, being careful not to over mix.
- Pour the batter into your greased baking dish, spreading it evenly.
- Pop the baking dish into the oven and bake for about 30–35 minutes.
- Cool for 10-15 minutes before serving.
Notes
Serve warm topped with vanilla ice cream or whipped cream and a drizzle of caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana cobbler, southern dessert, easy dessert, nostalgic dessert
Find it online: https://mapleladle.com/best-southern-banana-cobbler-dessert/