Blueberry Heaven Cookies
Tender cookies bursting with juicy blueberries, reminiscent of summer afternoons spent in the garden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and beat until well combined.
- Combine the all-purpose flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the fresh blueberries gently.
- Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
For a vegan option, substitute the egg with a flax egg and butter with coconut oil or vegan butter. Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, blueberry, dessert, baking, sweet treats
Find it online: https://mapleladle.com/blueberry-heaven-cookies/