Blueberry Lavender Vegan Madeleines
Delightful vegan madeleines infused with the flavors of blueberry and lavender, perfect for tea time or a special treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk of your choice)
- ¼ cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a madeleine pan.
- Mix the dry ingredients: in a bowl, whisk together all-purpose flour, almond flour, baking powder, salt, and dried lavender.
- Combine the wet ingredients: in another bowl, mix almond milk, melted coconut oil, vanilla extract, and sugar until well blended.
- Fold the wet ingredients into the dry, stirring gently to combine.
- Gently fold in the blueberries.
- Scoop the batter into the pan, filling each shell mold about ¾ full.
- Cool the madeleines after baking for 10-12 minutes and dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Nutrition
- Serving Size: 1 madeleine
- Calories: 140
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: madeleines, vegan, blueberry, lavender, dessert, baking