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Blueberry Peach Feta Salad

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A vibrant summer salad bursting with juicy peaches, sweet blueberries, creamy feta, and crunchy nuts.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup feta cheese, crumbled
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup walnuts, chopped (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and prepare the fruits: Rinse the blueberries under cold water and drain thoroughly. Slice the peaches into wedges.
  2. Slice the red onion: Thinly slice the red onion and set aside.
  3. Mix the greens: In a large salad bowl, add your mixed greens and toss gently.
  4. Add the fruits and nuts: Gently fold in the blueberries, peach slices, and walnuts (if using).
  5. Crumble the feta: Sprinkle crumbled feta cheese on top of the salad.
  6. Dress it up: Drizzle olive oil and balsamic vinegar over the salad, then sprinkle with salt and pepper.
  7. Taste and adjust: Sample and add lemon juice or more balsamic vinegar for flavor if desired.
  8. Serve immediately in a large serving dish, optionally topping with extra blueberries and peach slices.

Notes

Best enjoyed fresh. Can be prepped ahead of time, but assemble just before serving to avoid sogginess.

Nutrition

Keywords: salad, summer, blueberries, peaches, feta, healthy, easy recipe

Find it online: https://mapleladle.com/blueberry-peach-feta-salad/