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The Irresistible Butter Board

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A luxurious and creamy appetizer that combines softened butter with fresh herbs, spices, and seasonal produce for a stunning presentation.

Ingredients

Scale
  • 2 sticks (1 cup / 226g) unsalted butter, softened
  • 2 teaspoons flaky sea salt (like Maldon)
  • Zest of 1 lemon
  • 2 tablespoons dried edible flowers
  • 1 tablespoon honey
  • ¼ cup fresh mint (½ chiffonade, ½ leaves)
  • 1 teaspoon ground coriander
  • ⅛ teaspoon ground cardamom
  • 1 sprig fresh basil, scattered
  • ¼ cup fresh cilantro, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • ⅛ small red onion, sliced thin
  • 2 tablespoons chili d’arbol oil
  • ½ cup roasted garlic cloves
  • 3 sprigs rosemary, toasted
  • Fresh cracked black pepper, to taste
  • 5 large figs, chopped
  • 1 tablespoon honey or agave
  • ½ teaspoon cinnamon
  • ¼ cup fresh mint leaves (½ chiffonade, ½ whole)

Instructions

  1. Prep the Butter: Take your unsalted butter out of the fridge to soften if you haven’t already.
  2. Whip with Flavor: In a large bowl, add your softened butter, flaky sea salt, lemon zest, honey, ground coriander, and ground cardamom. Whip until light and fluffy, about 2-3 minutes.
  3. Incorporate the Garlic: Gently fold in the roasted garlic cloves, fresh herbs, and finely chopped red onions.
  4. Create the Canvas: Spread the buttery mixture onto a large platter or wooden board, aiming for an even layer.
  5. Dress It Up: Drizzle with chili d’arbol oil, then scatter the edible flowers, fresh mint leaves, and remaining herbs.
  6. Finish with Crunch: Season with fresh cracked black pepper and more flaky sea salt.
  7. Serve: Pair with crusty bread, toasts, or crackers for dipping.

Notes

This Butter Board is perfect for gatherings and can be customizable with various herbs and spices. It can be made ahead of time and stored in the fridge.

Nutrition

Keywords: appetizer, butter board, party food, easy recipe

Find it online: https://mapleladle.com/butter-board/