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Carrot Patch Cupcakes

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Delightful mini cupcakes with grated carrots, topped with vibrant green icing and playful chocolate eggs, perfect for festive celebrations.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • Green fondant or icing for decoration
  • Mini chocolate eggs or candies for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your cupcake pan with liners.
  2. Mix the dry ingredients in a bowl: flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar together until fluffy.
  4. Add the eggs one at a time and the vanilla extract until smooth.
  5. Incorporate the dry mixture into the wet ingredients, alternating with the milk.
  6. Add the grated carrots to the batter.
  7. Scoop the batter into the cupcake liners about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool the cupcakes before frosting with green icing and adding chocolate eggs.

Notes

Can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.

Nutrition

Keywords: cupcakes, carrot cupcakes, dessert, festive desserts, spring baking

Find it online: https://mapleladle.com/carrot-patch-cupcakes/