Cheesy Scalloped Corn
A delicious and comforting side dish made with corn, cheese, and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of corn (sweet corn or creamed corn)
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/4 cup of butter (melted)
- 1 small onion (diced)
- 1 cup of crushed crackers (like Ritz)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the two cans of corn, shredded cheddar cheese, milk, sour cream, melted butter, and diced onion in a large mixing bowl.
- Add salt and pepper to taste.
- Pour the corn mixture into a greased 2-quart baking dish.
- Sprinkle the crushed crackers generously over the top.
- Bake for about 30–35 minutes until golden and bubbly.
- Cool for a few minutes before serving.
Notes
This dish pairs well with grilled meats, roasted veggies, or a simple salad. Feel free to experiment with different cheese and seasoning options.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy scalloped corn, comfort food, side dish, baked corn, easy recipe
Find it online: https://mapleladle.com/cheesy-scalloped-corn/