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Chickpea Feta Avocado Salad

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A refreshing summer salad featuring chickpeas, avocado, and feta cheese, perfect as a light meal or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Prepare the chickpeas: Drain and rinse the chickpeas under cold water.
  2. Dice the avocado: Cut the avocado in half, remove the pit, and dice it into bite-sized pieces.
  3. Chop the veggies: Halve the cherry tomatoes and finely chop the red onion.
  4. Combine ingredients: In a large mixing bowl, gently combine the chickpeas, diced avocado, cherry tomatoes, red onion, and feta cheese.
  5. Dress with olive oil and lemon juice: Drizzle the olive oil and lemon juice over the top, add salt and pepper, and gently toss everything together.
  6. Garnish and serve: Top with freshly chopped parsley before serving, if desired.

Notes

Feel free to customize with other ingredients like olives, jalapeño, or quinoa for added flavor.

Nutrition

Keywords: chickpea salad, avocado salad, feta cheese, summer salad, healthy recipe

Find it online: https://mapleladle.com/chickpea-feta-avocado-salad/