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Chocolate Raspberry Cupcakes

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Delightful cupcakes that combine rich chocolate flavor with a tangy raspberry frosting for a sweet treat perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup fresh raspberries
  • 1 cup chocolate chips
  • 2 cups raspberry frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
  2. Combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Mix the wet ingredients: eggs, milk, oil, and vanilla in another bowl until well combined.
  4. Combine the wet and dry mixtures, stirring gently until just mixed.
  5. Add the boiling water carefully to the batter; stir until smooth.
  6. Fold in the chocolate chips and raspberries gently.
  7. Fill the cupcake liners about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
  10. Frost with raspberry frosting once cool.

Notes

For a gluten-free option, substitute with a 1:1 gluten-free flour blend. For vegan cupcakes, replace eggs with applesauce or a flax egg and use almond milk.

Nutrition

Keywords: chocolate, raspberry, cupcakes, dessert, baking

Find it online: https://mapleladle.com/chocolate-raspberry-cupcakes/