Crack Corn Salad
A sweet and savory salad featuring fresh corn, crumbled bacon, and a creamy dressing, perfect for summer barbecues and potlucks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green onions, chopped (optional)
Instructions
- Cook the corn by boiling fresh corn in salted water for about 5-7 minutes. If using frozen, thaw it.
- Crisp the bacon in a skillet over medium heat for 7-10 minutes until crispy.
- Prepare the dressing by mixing mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper in a bowl.
- Combine the cooled corn, crumbled bacon, and shredded cheese with the dressing, folding gently.
- Add the green onions if using, and stir to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter version, swap mayonnaise for Greek yogurt. You can add personal twists like bell peppers or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Corn Salad, Side Dish, Summer Salad, BBQ Salad, Potluck Salad
Find it online: https://mapleladle.com/crack-corn-salad/