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Creamy Chicken and Rice

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A cozy comfort dish that pairs tender chicken with creamy rice, perfect for family dinners and gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup rice
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Olive oil or butter for cooking
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the chicken: Season chicken breasts with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat, and add chicken. Cook for 5-7 minutes on one side, then flip and cook another 5-7 minutes until cooked through. Remove and set aside.
  2. Sauté the aromatics: In the same skillet, add more oil or butter if needed. Add chopped onion and cook for about 3 minutes until translucent, then add minced garlic and cook for 1 more minute.
  3. Add the rice: Stir in the rice and toast for a minute to enhance flavor.
  4. Pour in the broth: Gradually add chicken broth, scraping the bottom for flavor, then bring to a gentle simmer.
  5. Create the creamy base: Nestle the chicken back into the skillet, remove from heat, and stir in heavy cream.
  6. Simmer away: Cover and let it simmer for about 15-20 minutes.
  7. Finishing touches: Remove chicken, shred or slice, and stir back into the rice mixture.
  8. Serve it up: Garnish with parsley if desired and enjoy!

Notes

You can customize this dish by adding vegetables like peas or spinach, or using different proteins such as shrimp or sausage.

Nutrition

Keywords: cream, chicken, rice, comfort food, family meal

Find it online: https://mapleladle.com/creamy-chicken-and-rice/