Creamy Winter Vegetable Casserole
A cozy and creamy vegetable casserole filled with seasonal veggies, enveloped in a cheesy sauce, and topped with a golden crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup sliced carrots
- 2 cups shredded cheese (e.g., cheddar, mozzarella)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the vegetables by blanching the cauliflower, broccoli, and carrots in boiling water for 3-4 minutes. Drain and set aside.
- Make the creamy sauce by melting butter in a saucepan, then whisking in flour to form a roux. Gradually add milk, whisking until thickened and smooth.
- Combine veggies with the cheese sauce, ensuring everything is well-coated.
- Assemble the mixture in a greased baking dish, topping with remaining cheese and optional breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
For added flavor, consider mixing in fresh herbs or spices. This dish can be prepared ahead of time and refrigerated prior to baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: vegetable casserole, creamy casserole, winter recipes, comfort food
Find it online: https://mapleladle.com/creamy-winter-vegetable-casserole/