Easter Bunny Crescent Bites
A whimsical recipe perfect for Easter, featuring fluffy crescent rolls stuffed with a creamy, herb-infused filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1 tbsp fresh herbs (chopped, such as parsley or chives)
- 1/3 cup artichoke hearts (from can, drained and chopped)
- 1/3 cup frozen spinach (thawed, excess moisture squeezed out, and chopped)
- 2 tablespoons onion (finely diced)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp minced garlic
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cream cheese, sour cream, minced garlic, spinach, artichokes, onions, herbs, and Parmesan in a bowl with salt.
- Unroll crescent roll dough onto a flat surface.
- Place a spoonful of filling on the wider end of each triangle.
- Roll the triangles starting from the wide end and tuck the point underneath.
- Pinch the ends to form
Notes
These bites can be prepared ahead of time and refrigerated until ready to bake. Serve warm or at room temperature for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Easter recipes, crescent roll recipes, festive appetizers
Find it online: https://mapleladle.com/easter-bunny-crescent-bites-recipe/