Easter Charcuterie Board
Create a stunning charcuterie board for your Easter celebration, filled with diverse flavors, textures, and colors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Assorted Cheeses: Cheddar, Brie, Gouda
- Cured Meats: Salami, Prosciutto
- Fresh Fruits: Grapes, Strawberries, Figs
- Nuts: Almonds, Walnuts
- Olives
- Crackers or Breadsticks
- Dips: Hummus, Spinach Dip
- Chocolate Eggs or Candies
Instructions
- Find your board — a wooden cutting board or large platter works beautifully.
- Start with the cheeses by cutting some into wedges and arranging them.
- Layer in the cured meats, folding them into bite-sized portions.
- Add fresh fruits, aiming for balance in colors.
- Fill in with nuts, using small bowls or mounds.
- Include dips in small bowls intermingled with other ingredients.
- Add the crackers or breadsticks around the edges.
- Finish with chocolate eggs or candies for a festive touch.
Notes
Assemble your board ahead of time, but don’t add fresh fruits or dips until just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: charcuterie board, Easter recipes, appetizer, party food
Find it online: https://mapleladle.com/easter-charcuterie-board/