Easy Chicken Stir Fry
A quick and delicious chicken stir fry featuring vibrant veggies and a savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prep your ingredients by slicing chicken and chopping veggies.
- Heat a large skillet or wok over medium-high heat and add sesame oil.
- Cook the chicken, searing for 3-4 minutes on one side and then flipping to cook for another 2-3 minutes.
- Add minced garlic and ginger, cooking for about 30 seconds until fragrant.
- Toss in mixed vegetables and cook for an additional 3-5 minutes until tender but crisp.
- Season with soy sauce, mixing everything together.
- Final adjustments with salt and pepper, stirring for 1-2 more minutes.
- Serve it over rice or noodles immediately.
Notes
Garnish with sesame seeds and chopped green onions for extra flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir fry, quick meal, easy recipes, healthy dinner, Asian cuisine
Find it online: https://mapleladle.com/easy-chicken-stir-fry/