Flavorful Greek Lemon Rice
A bright and zesty rice dish that is perfect as a side for any meal, infused with fresh lemon and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Long-Grain Rice (Basmati or Jasmine recommended)
- 2 cups Chicken Broth (or Vegetable Broth for a vegetarian option)
- 1/4 cup Fresh Lemon Juice
- 1 tablespoon Lemon Zest
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Parsley, chopped
Instructions
- Rinse your rice in cold water until the water runs clear.
- Sauté the rinsed rice in olive oil for 2–3 minutes until golden.
- Add the chicken broth, lemon juice, and lemon zest to the pan.
- Season with salt and black pepper, then adjust to taste.
- Boil the mixture, then reduce heat, cover, and simmer for 18–20 minutes.
- Fluff the rice with a fork and stir in chopped parsley.
- Plate the rice into a serving dish, garnishing with lemon slices or parsley.
Notes
This rice dish pairs well with grilled meats and salads. Feel free to add ingredients like olives or nuts for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek lemon rice, side dish, vegetarian recipes, lemon rice, Mediterranean cuisine
Find it online: https://mapleladle.com/flavorful-greek-lemon-rice/