Garlic Herb Roasted Potatoes and Veggies
A delightful dish of roasted baby potatoes and colorful mixed vegetables, seasoned with garlic and fresh herbs for a flavor-rich family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Baby Potatoes, halved
- 2 cups Mixed Vegetables (bell peppers, carrots, zucchini)
- 3 tbsp Olive Oil
- 4 cloves Garlic, minced
- 2 tsp fresh Herbs (rosemary, thyme, parsley)
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash your baby potatoes thoroughly and slice them in half.
- Chop the mixed veggies into 1-inch pieces and add them to a bowl.
- Toss in the minced garlic.
- Drizzle with olive oil and season with salt, pepper, and herbs.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm, optionally garnished with extra herbs and lemon juice.
Notes
Great served with grilled chicken or fish, or as a vegetarian main. Makes excellent leftovers for salads or wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, garlic herb veggies, healthy side dish, vegetarian recipe
Find it online: https://mapleladle.com/garlic-herb-roasted-potatoes-and-veggies/