Herb-Crusted Salmon with Creamy Dill Sauce
A delicious Herb-Crusted Salmon topped with a creamy dill sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Salmon Fillets
- 1 Cup Fresh Herbs (Parsley, Dill, and Chives)
- 1/2 Cup Breadcrumbs (preferably panko)
- 2 Tablespoons Olive Oil
- 1 Lemon (zested and juiced)
- Salt and Pepper to taste
- 1/2 Cup Sour Cream
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Fresh Dill (for the sauce)
- Roasted Vegetables or Quinoa (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the herb mixture by pulsing herbs, breadcrumbs, olive oil, lemon zest, salt, and pepper in a food processor.
- Season the salmon fillets with olive oil, salt, and pepper.
- Slather the herb mixture generously over each salmon fillet.
- Bake in the oven for 12-15 minutes until flaky.
- Whip up the creamy dill sauce by mixing sour cream, Dijon mustard, lemon juice, and fresh dill in a bowl.
- Get creative with sides while the salmon bakes.
- Plate the salmon with the creamy dill sauce and your chosen sides.
Notes
Serve with a garnish of fresh dill or a lemon wedge for an elegant touch.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, herb crust, dill sauce, dinner recipe, baked salmon
Find it online: https://mapleladle.com/herb-crusted-salmon-creamy-dill-sauce/