Honey Glazed Carrots & Green Beans
A vibrant and delicious side dish featuring sweet honey glazed carrots and crisp green beans, perfect for elevating any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Prep your veggies: Wash carrots and green beans, slice carrots into rounds, and trim green bean ends.
- Steam or blanch your green beans: Blanch in boiling salted water for 3-4 minutes and transfer to ice water.
- Sauté your carrots: Melt butter in a skillet and sauté carrots with salt and pepper for 5-7 minutes until golden.
- Combine the greens and glaze: Add green beans to skillet, sprinkle garlic powder, drizzle honey, and mix.
- Taste and adjust: Check seasoning before serving and adjust if necessary.
Notes
Serve warm and consider adding toasted nuts for extra crunch. You can also experiment with herbs or citrus for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: honey glazed carrots, green beans, side dish, vegetarian recipe, quick recipes
Find it online: https://mapleladle.com/honey-glazed-carrots-green-beans/