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Honey Lavender Cheesecake

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A silky, sweet, and delightfully floral cheesecake that brings together honey and lavender for a dreamy dessert experience.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter (melted)
  • 3 8 oz packages cream cheese, softened
  • ¾ cup honey
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp dried culinary lavender
  • 2 tbsp cornstarch
  • ½ cup honey (for syrup, optional)
  • 1 tbsp dried culinary lavender (for syrup)
  • ¼ cup water (for syrup)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl, and press into a springform pan to form the crust.
  3. Bake the crust for about 10 minutes until golden.
  4. Mix cream cheese and honey until smooth, then add heavy cream, vanilla extract, and dried lavender.
  5. Add eggs one at a time and sprinkle in cornstarch, mixing until combined.
  6. Pour the filling into the baked crust and smooth the top.
  7. Bake for 45-50 minutes until the center is set but slightly jiggly.
  8. Cool in the oven for an hour, then refrigerate for at least 4 hours.
  9. Make the syrup by simmering honey, dried lavender, and water until thickened.
  10. Serve with a drizzle of syrup and enjoy!

Notes

For a dairy-free version, substitute cream cheese and heavy cream with vegan alternatives. Be careful not to overbake to avoid cracks.

Nutrition

Keywords: cheesecake, lavender, honey, dessert, floral, sweet, baking

Find it online: https://mapleladle.com/honey-lavender-cheesecake-recipe/