Honey Lavender White Chocolate Truffles
Delicious homemade truffles infused with honey and lavender, coated in creamy white chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 15 truffles 1x
- Category: Dessert
- Method: Chilling, Coating
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon dried lavender
- 2 tablespoons honey
- 8 oz white chocolate, melted (for coating)
Instructions
- Prepare the cream and lavender mixture by combining them in a saucepan and simmering.
- Strain the infused cream to remove lavender buds.
- Make the ganache by adding white chocolate and honey to the infused cream and stir until smooth.
- Chill the mixture for 1-2 hours until it thickens.
- Scoop and roll the ganache into balls.
- Melt the additional white chocolate for coating.
- Coat each truffle in melted chocolate and let them set.
- Let them set at room temperature or refrigerate for quicker results.
Notes
These truffles can be stored in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: truffles, honey, lavender, dessert, white chocolate
Find it online: https://mapleladle.com/honey-lavender-white-chocolate-truffles/