Honey Posset
A silky and easy-to-make dessert combining rich cream, sweet honey, and bright lemon juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup honey
- 1/4 cup fresh lemon juice
- 1 tablespoon lavender (optional)
Instructions
- Prepare your ingredients.
- Heat the heavy cream in a medium saucepan over medium heat until it begins to steam.
- Add the honey and stir until completely dissolved.
- Incorporate the lemon juice and lavender after removing from heat.
- Pour the mixture into serving glasses and cover with plastic wrap.
- Chill for at least 4 hours or until set.
- Serve and enjoy with optional garnishes.
Notes
Feel free to experiment with flavors by adding fruits or nuts on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: dessert, honey, lemon, posset, easy dessert
Find it online: https://mapleladle.com/honey-posset/