Instant Pot Pasta
Easily cook your favorite pasta in the Instant Pot for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Pasta of choice (e.g., spaghetti, penne)
- 4 cups of water or broth (for cooking)
- Salt (to taste)
- Olive oil (optional)
- Sauce of choice (optional, for serving)
Instructions
- Gather your ingredients.
- Pour in the liquid.
- Add the pasta.
- Seal and set.
- Cook!
- Stir and serve.
- Add your sauce.
Notes
For gluten-free options, choose gluten-free pasta and adjust cooking time. Add sautéed garlic or onion for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Instant Pot, Pasta, Quick Meals, Easy Dinner, One-Pot Recipe
Find it online: https://mapleladle.com/how-to-cook-pasta-in-instant-pot/