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Lavender Honey Crunch Cookies

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These Lavender Honey Crunch Cookies combine floral notes of lavender with the sweetness of honey, creating a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar using an electric mixer for about 3-5 minutes until light and fluffy.
  3. Add the honey and vanilla extract, mixing until combined.
  4. Combine the flour, baking soda, salt, and dried lavender in a separate bowl.
  5. Mix the dry ingredients into the wet mixture gradually, being careful not to overmix.
  6. Scoop rounded mounds of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition

Keywords: lavender cookies, honey cookies, dessert recipes, baking, cookie recipes

Find it online: https://mapleladle.com/lavender-honey-crunch-cookies/