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Lavender Honey Cupcakes

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Delightful Lavender Honey Cupcakes that offer a sweet, floral escape with every bite. Perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/3 cup Honey
  • 2 tablespoons Dried Culinary Lavender
  • 1/2 cup Unsalted Butter
  • 2 cups Powdered Sugar
  • 1/4 cup Honey (for frosting)
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, and dried culinary lavender.
  3. Cream butter and sugar: In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and beat until light and fluffy.
  4. Combine wet ingredients: Add honey, eggs, and vanilla extract to the butter mixture and mix until fully combined.
  5. Combine wet and dry mixtures: Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Fill liners and bake: Fill cupcake liners about halfway and bake for 18-20 minutes.
  7. Let cool: Once baked, let cool in the tin for about 5 minutes, then transfer to a wire rack.
  8. Prepare the frosting: Beat the sifted powdered sugar, extra honey, and heavy cream until smooth and creamy.
  9. Frost and serve: Pipe or spread the frosting on top and sprinkle with extra dried lavender.

Notes

These cupcakes are perfect for springtime gatherings and can be accompanied by fresh lavender for presentation.

Nutrition

Keywords: lavender cupcakes, honey cupcakes, floral desserts, cupcake recipe

Find it online: https://mapleladle.com/lavender-honey-cupcakes-floral-escape/