Lavender Honey Milkshake
A deliciously refreshing milkshake infused with lavender and honey, perfect for warm afternoons and cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 2 tablespoons honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract (alcohol-free)
- 1/4 teaspoon salt
- Whipped cream (for topping)
- Fresh lavender sprigs (for garnish)
Instructions
- Prep Your Ingredients: Gather all your ingredients and have them ready to go! Trust me, it makes everything easier.
- Infuse the Lavender: In a small saucepan, combine the honey and dried culinary lavender over low heat. Allow it to steep for about 5-10 minutes. Strain the lavender out, and let the honey cool.
- Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, cooled lavender honey, and vanilla extract. Blend on low until smooth.
- Taste & Adjust: Taste your mixture before serving and adjust the sweetness or lavender flavor as needed.
- Serve: Pour your Lavender Honey Milkshake into chilled glasses.
- Top It Off: Add a dollop of whipped cream on top and sprinkle with dried lavender.
- Garnish & Enjoy: Add a fresh lavender sprig on top and enjoy your stunning milkshake.
Notes
Feel free to experiment with different types of honey or try variations like adding berries or chocolate!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: lavender, milkshake, honey, dessert, refreshing
Find it online: https://mapleladle.com/lavender-honey-milkshake/