Print

Lavender Honey Milkshake

A deliciously refreshing milkshake infused with lavender and honey, perfect for warm afternoons and cozy evenings.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 2 tablespoons honey
  • 1 tablespoon dried culinary lavender
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1/4 teaspoon salt
  • Whipped cream (for topping)
  • Fresh lavender sprigs (for garnish)

Instructions

  1. Prep Your Ingredients: Gather all your ingredients and have them ready to go! Trust me, it makes everything easier.
  2. Infuse the Lavender: In a small saucepan, combine the honey and dried culinary lavender over low heat. Allow it to steep for about 5-10 minutes. Strain the lavender out, and let the honey cool.
  3. Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, cooled lavender honey, and vanilla extract. Blend on low until smooth.
  4. Taste & Adjust: Taste your mixture before serving and adjust the sweetness or lavender flavor as needed.
  5. Serve: Pour your Lavender Honey Milkshake into chilled glasses.
  6. Top It Off: Add a dollop of whipped cream on top and sprinkle with dried lavender.
  7. Garnish & Enjoy: Add a fresh lavender sprig on top and enjoy your stunning milkshake.

Notes

Feel free to experiment with different types of honey or try variations like adding berries or chocolate!

Nutrition

Keywords: lavender, milkshake, honey, dessert, refreshing