Homemade Lavender Latte
A delightful lavender latte that captures the essence of spring, infused with floral notes and rich espresso.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 1 tablespoon culinary lavender
- 1 cup milk (dairy or plant-based)
- 1 shot espresso (or 1/2 cup of strong brewed coffee)
- 1–2 tablespoons lavender syrup (to taste)
- A pinch of vanilla extract
- Honey or maple syrup, to taste
Instructions
- Combine water, sugar, and lavender in a saucepan over medium heat.
- Simmer the mixture, then remove from heat and let steep for 15-20 minutes.
- Strain the syrup into a container to remove lavender buds.
- Prepare your espresso or strong brewed coffee while the syrup steeps.
- Heat milk gently over low heat and froth.
- Mix brewed coffee with lavender syrup and vanilla extract.
- Top with frothed milk and garnish with honey or maple syrup.
- Enjoy your Lavender Latte!
Notes
For additional flavor, consider adding a sprinkle of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 38g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg
Keywords: lavender latte, coffee, beverages, homemade drinks, floral drinks
Find it online: https://mapleladle.com/lavender-latte/