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Lavender Milk Tea

A soothing floral-infused beverage that combines the delicate flavors of lavender with creamy milk, perfect for relaxation or entertaining.

Ingredients

Scale
  • 2 tbsp dried culinary lavender
  • 2 cups water
  • 2 cups milk (any kind)
  • Optional: honey or sugar (to taste)
  • Optional: vanilla extract (for flavor enhancement)

Instructions

  1. Boil the water in a medium saucepan.
  2. Infuse the lavender in the boiling water and steep for 10-15 minutes.
  3. Strain the lavender infusion into another container.
  4. Add the milk to the lavender tea on low heat, along with any sweeteners.
  5. Taste the mixture and adjust flavors as needed.
  6. Serve the Lavender Milk Tea in cups, garnishing as desired.

Notes

Use culinary lavender for the best flavor; fresh lavender can be substituted but adjust steeping time.

Nutrition

Keywords: lavender tea, milk tea, floral drinks, soothing beverages, afternoon tea