Homemade Lavender Truffles
Indulge in rich, creamy chocolate truffles infused with delicate floral notes of lavender, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Vanilla Wafers
- 1 tablespoon Butter
- 1 tablespoon Lavender Syrup
- 1/2 cup Eagle-brand Sweetened Condensed Milk
- 2 heaping tablespoons Powdered Sugar
- Lavender Food Coloring Gel (amount as needed)
- 3/4 cup Granulated Sugar (for rolling)
- 3 squares White Chocolate Almond Bark
- Purple/Lavender colored sugar or sprinkles (for garnish)
Instructions
- Prep Your Ingredients
- Crush the Vanilla Wafers
- Mix the Base
- Add the Powdered Sugar
- Chill the Mixture
- Roll Your Truffles
- Coat the Truffles
- Melt the White Chocolate
- Dip the Truffles
- Add Garnish
- Chill Again!
- Serve and Enjoy!
Notes
These truffles can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lavender, dessert, truffles, chocolate, sweet treats
Find it online: https://mapleladle.com/lavender-truffles-recipe/