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Lemon Lavender Cookies

Delightful cookies that combine the tangy zest of lemon with the floral notes of lavender, perfect for a sweet treat any time.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons lemon zest
  • 1 tablespoon culinary lavender
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Cream the Butter and Sugar: In a large mixing bowl, add the softened butter and powdered sugar. Beat together until light and fluffy.
  3. Mix in the Egg and Flavorings: Add lemon zest, vanilla extract, and lemon juice to the mixture; beat until combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, culinary lavender, and salt.
  5. Merge Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients until just combined.
  6. Scoop the Dough: Drop balls of dough onto a parchment-lined baking sheet.
  7. Bake: Place into the preheated oven and bake for 10-12 minutes.
  8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Optional Glaze: Mix powdered sugar with lemon juice and drizzle over cooled cookies if desired.

Notes

These cookies pair beautifully with tea or coffee. Experiment with different flavor variations for a unique touch.

Nutrition

Keywords: cookies, lemon, lavender, dessert, baking, sweet treat