One-Pan Chicken with Buttered Noodles
A delightfully easy one-pan meal featuring tender chicken breasts, egg noodles, and a buttery garlic sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare the chicken by seasoning the breasts generously with salt and pepper on both sides.
- Sear the chicken in a large skillet with 2 tablespoons of butter over medium-high heat for about 5-6 minutes on each side.
- Sauté the minced garlic in the same pan for about 30 seconds until fragrant.
- Add the remaining 2 tablespoons of butter and the chicken broth, scraping up any browned bits from the bottom of the pan.
- Cook the egg noodles in the skillet for about 6-8 minutes or until they are al dente.
- Combine the chicken with the noodles, sprinkle with parsley, and simmer for 2-3 minutes.
- Serve the dish in a serving dish and enjoy!
Notes
For extra flavor, consider adding lemon zest, vegetables, or a splash of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg
Keywords: chicken, one-pan meal, easy recipe, weeknight dinner
Find it online: https://mapleladle.com/one-pan-chicken-buttered-noodles/