One-Pan Honey Garlic Kielbasa & Veggies
An easy and delightful one-pan meal featuring honey garlic kielbasa and colorful veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 each Bell Pepper (Red & Yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the bell peppers and halve the baby potatoes.
- Mix together the honey, soy sauce, and minced garlic in a small bowl.
- Combine the veggies and kielbasa on a rimmed sheet pan.
- Drizzle olive oil over everything and pour the honey garlic mixture on top. Toss well.
- Spread the mixture into an even layer and roast for 25-30 minutes, stirring halfway through.
- Check for doneness, ensuring veggies are tender and slightly golden.
- Garnish with fresh parsley or green onions before serving.
Notes
For a spicier version, add red pepper flakes to the sauce. Feel free to customize the veggies based on what you have available!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: one-pan meal, kielbasa, honey garlic, easy dinner, family-friendly