Oreo No-Bake Cheesecake Cups
Delight in these light and creamy Oreo No-Bake Cheesecake Cups, perfect for summer gatherings without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz container of Cool Whip (or whipped topping)
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies (more if desired)
Instructions
- Prepare the cream cheese: Start with the cream cheese—the cubes should be soft enough to blend easily.
- Mix the cream cheese and sugar: In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
- Incorporate the vanilla: Add the vanilla extract and mix until well combined.
- Fold in the Cool Whip: Gently fold in the Cool Whip until thoroughly combined.
- Prepare the Oreo crust: Crush 10-12 Oreos into tiny pieces for the crust.
- Layer the cups: Start with a layer of crushed Oreos at the bottom, then spoon in a layer of the cheesecake mixture on top, and repeat layers.
- Chill: Refrigerate for at least 4 hours to set.
- Serve and enjoy!: Optionally top with additional whipped topping and enjoy with a spoon.
Notes
These cups can be made ahead of time and are perfect for hot summer days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Oreo, cheesecake, no-bake dessert, easy dessert, summer treat
Find it online: https://mapleladle.com/oreo-no-bake-cheesecake-cups/