Parmesan Roasted Red Potatoes
Crispy on the outside and creamy on the inside, these Parmesan Roasted Red Potatoes are a flavorful side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1.5 cups grated Parmesan cheese (freshly grated)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the red potatoes under cold water and scrub them.
- Cut them into quarters or halves.
- Toss the potatoes with olive oil, garlic powder, dried Italian herbs, salt, and black pepper in a large mixing bowl.
- Sprinkle in the grated Parmesan cheese and mix thoroughly.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast for about 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle a bit more Parmesan on top if desired.
- Allow the potatoes to sit for a minute before serving.
Notes
For added flavor, explore variations like adding fresh herbs, lemon zest, or crumbled bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potatoes, roasted, Parmesan, side dish, vegetarian, easy recipes
Find it online: https://mapleladle.com/parmesan-roasted-red-potatoes/