Peach Feta Salad
A vibrant and refreshing salad that combines sweet peaches, creamy feta, and fresh greens, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Fresh Peaches, sliced
- 1 cup Crumbled Feta Cheese
- 4 cups Mixed Greens (baby spinach, arugula, or spring mix)
- 1/2 Red Onion, thinly sliced
- 1/4 cup Fresh Basil, torn
- 3 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 tablespoon Honey or Maple Syrup
Instructions
- Prepare the peaches by washing them, slicing in half, removing the pit, and cutting each half into wedges.
- Mix the greens in a large salad bowl.
- Add the sliced red onion to the greens.
- Toss in the peach wedges and crumbled feta cheese gently.
- Make the dressing by whisking together olive oil, balsamic vinegar, and honey or maple syrup.
- Drizzle the dressing over the salad and toss gently to coat.
- Finish with fresh basil on top.
- Serve immediately for best flavor.
Notes
Chill salad for 30 minutes before serving for enhanced flavors. Keep leftover salad in an airtight container in the fridge, best consumed within a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: salad, peach feta salad, summer salad, fresh salad, healthy recipe, vegetarian
Find it online: https://mapleladle.com/peach-feta-salad/