Roasted Honey Garlic Dill Carrots with Feta
A colorful and flavorful side dish of roasted carrots with honey, garlic, dill, and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Carrots, cut into 1-inch sticks
- 2 tbsp Olive Oil
- 3 tbsp Honey
- 3 cloves Garlic, minced
- 2 tbsp Dried Dill or 1/4 cup Fresh Dill
- 1/2 cup Feta Cheese, crumbled
- Salt and Black Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the carrots by washing, peeling, and cutting them into uniform sticks.
- Make the flavor mixture by combining olive oil, honey, minced garlic, and dill in a bowl.
- Mix the carrot sticks with the flavor mixture until coated. Season with salt and black pepper.
- Arrange the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20–25 minutes, tossing halfway through, until golden brown and tender.
- Finish with a sprinkle of feta cheese over the hot carrots just before serving.
- Garnish with additional dill or lemon juice if desired.
Notes
Serve with grilled meats or on a salad for a refreshing twist. Can be prepared ahead of time by tossing the carrots in the mixture a few hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: roasted carrots, honey garlic, feta cheese, side dish, healthy vegetables, Mediterranean recipe