Southern Fried Cabbage
A comforting Southern dish featuring tender cabbage, crispy bacon, and onions, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, diced
- Salt and pepper to taste
- Oil (optional)
Instructions
- Prepare your ingredients by chopping the cabbage, dicing the onion, and chopping the bacon into bite-sized pieces.
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
- Add the diced onion and cook until soft and translucent, about 3-4 minutes.
- Introduce the chopped cabbage to the skillet, stirring to combine.
- Season with salt and pepper to taste, and optionally add a splash of vinegar for tanginess.
- Cover the skillet and let the cabbage cook until tender, about 10-15 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley or lemon if desired.
Notes
For added flavor, consider pairing with cornbread or seared fish. Add proteins for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: southern fried cabbage, comfort food, cabbage recipes, easy recipes
Find it online: https://mapleladle.com/southern-fried-cabbage/