Spring Blossom Cookies
Celebrate spring with delightful Spring Blossom Cookies, soft and buttery with vanilla and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles for decoration (optional)
Instructions
- Prep your kitchen by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the dry ingredients by whisking together the flour, baking powder, and salt in a medium bowl.
- Cream the butter and sugars in a large mixing bowl using an electric mixer until light and fluffy.
- Add the egg and vanilla to the butter mixture and beat until well incorporated.
- Combine the dry and wet ingredients gradually, mixing on low speed to avoid overmixing.
- Shape tablespoon-sized balls of dough and place them on the prepared baking sheet.
- Sprinkle the cookies with colorful sprinkles if desired.
- Bake for 10-12 minutes until the edges are lightly golden.
- Enjoy the cookies once they’ve cooled down on a wire rack!
Notes
Chilling the dough for 30 minutes before shaping helps enhance flavor and cookie shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spring cookies, blossom cookies, easy cookie recipes
Find it online: https://mapleladle.com/spring-blossom-cookies/