Sticky Garlic Chicken Noodles
A delicious blend of tender chicken and noodles coated in a mouthwatering sticky garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 200g Noodles (egg or rice noodles)
- 300g Chicken Breast, sliced
- 2 tablespoons Soy Sauce
- 2 tablespoons Honey
- 4 cloves Garlic, minced
- 1 tablespoon Vegetable Oil
- 1 tablespoon Sesame Oil
- Salt and Pepper to taste
- Chopped Green Onions for garnish
Instructions
- Cook the noodles by boiling water in a large pot. Add in your noodles and cook according to package instructions, usually around 4 to 7 minutes.
- Sauté the chicken in a large skillet or wok with vegetable oil over medium-high heat until golden and cooked through, about 5–7 minutes.
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Make the sticky sauce by whisking together soy sauce and honey in a small bowl, then pour over the chicken and garlic in the skillet.
- Combine the cooked noodles with the chicken and sauce mixture, tossing well to coat.
- Garnish with sesame oil and chopped green onions, then serve.
Notes
Serve with lime wedges for a zesty kick, and feel free to customize with vegetables or alternate proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 10g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 65mg
Keywords: chicken noodles, garlic noodles, Asian cuisine
Find it online: https://mapleladle.com/sticky-garlic-chicken-noodles/