Street Corn Chicken Rice Bowl
A vibrant and flavorful rice bowl featuring grilled chicken, sweet corn, and zesty lime, inspired by summer street fairs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled or canned
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings (optional): avocado slices, crumbled cheese, or sour cream
Instructions
- Prepare the rice
- Grill the chicken
- Prepare the corn
- Mix the dressing
- Combine the ingredients
- Assemble the bowls
- Serve and enjoy!
Notes
Customize with toppings like avocado, cheese, or sour cream for added flavor and creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken rice bowl, street corn, summer recipe, quick meal
Find it online: https://mapleladle.com/street-corn-chicken-rice-bowl/