Thai Basil Beef Rolls
Delicious Thai Basil Beef Rolls filled with ground beef, fresh vegetables, and fragrant Thai basil, wrapped in delicate rice paper for a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Prepare your ingredients by gathering everything needed for the recipe.
- Cook the beef in a skillet over medium heat for 5-7 minutes until browned.
- Season the beef with soy and hoisin sauces, then stir in bell peppers and carrots, cooking for another 2-3 minutes.
- Add the fresh Thai basil and stir until wilted.
- Soak the rice paper wrappers in warm water for 10-15 seconds until pliable.
- Assemble your rolls by placing the beef mixture in the center of the wrapper, folding sides, and rolling tightly.
- Repeat until all filling is wrapped.
- Serve the rolls on a platter with dipping sauces.
Notes
To prevent rolls from sticking together, place a damp paper towel between layers. Serve with sweet chili sauce or peanut sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, Thai cuisine, appetizer, easy recipe, fresh herbs
Find it online: https://mapleladle.com/thai-basil-beef-rolls-fresh-thai-flavors/