10-Minute Cucumber Radish Salad
A refreshing and easy salad featuring crisp cucumbers and radishes, perfect for warm days or quick side dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium English cucumber
- 7–8 medium red radishes
- 1 shallot, peeled
- 2 cloves garlic, peeled and minced
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon zest (optional)
- 1/4 cup citrus vinegar or apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing cucumbers and radishes under cold water. Pat dry and remove ends before slicing.
- Slice the cucumber into thin rounds.
- Slice the radishes thinly for optimal crunch.
- Chop the shallot and mince the garlic.
- Mix the dressing in a small bowl by whisking together vinegar, olive oil, lemon juice, maple syrup, and mustard until emulsified.
- Combine everything in a large bowl, including cucumbers, radishes, shallots, garlic, and dill. Toss with dressing.
- Season with salt and pepper to taste, and toss gently again.
- Chill for 5 minutes if desired before serving.
Notes
For variations, consider adding avocado, jalapeños, cheese, nuts, or experimenting with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, quick salad, cucumber salad, radish salad, fresh vegetables
Find it online: https://mapleladle.com/10-minute-cucumber-radish-salad-easy/