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Mediterranean Couscous Salad

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A vibrant and fresh Mediterranean Couscous Salad, perfect for weeknight dinners, picnics, and potlucks.

Ingredients

Scale
  • 1 cup couscous
  • 1 1/4 cups water or vegetable broth
  • 1 lemon (juiced and zested)
  • 1/4 cup fresh mint (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cucumber (diced)
  • 1/4 red onion (finely chopped)
  • Salt and pepper to taste
  • Olive oil (to drizzle)

Instructions

  1. Cook the Couscous: In a medium saucepan, bring your water or vegetable broth to a boil. Once boiling, stir in the couscous, cover it tightly, and remove it from the heat. Let it steam for about 5 minutes until the liquid is absorbed. Fluff it with a fork.
  2. Prepare the Veggies: While the couscous is steaming, chop your cherry tomatoes, cucumber, and red onion.
  3. Mix in the Fresh Herbs: In a large mixing bowl, combine the chopped mint and basil.
  4. The Lemon Factor: Zest and juice your lemon. Pour the juice and zest into the bowl with the herbs.
  5. Add the Couscous: Once the couscous is fluffed, add it to the herb mixture and toss everything together.
  6. Toss in the Veggies: Add your diced cucumber and halved cherry tomatoes to the bowl. Season with salt and pepper.
  7. Drizzle with Olive Oil: Finally, drizzle your olive oil over the salad and give it one last toss.
  8. Chill and Serve: If you have the time, let the salad chill in the fridge for about 30 minutes before serving.

Notes

This salad offers flexibility for personal taste. Add proteins like chickpeas or grilled chicken, or sprinkle with feta cheese for extra flavor.

Nutrition

Keywords: Mediterranean salad, couscous, healthy salad, vegetarian recipe, fresh ingredients

Find it online: https://mapleladle.com/15-minute-mediterranean-couscous-salad/