Easy Almond Cookies
Delightful and simple almond cookies perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Sliced almonds for topping
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: Whisk together the almond flour, all-purpose flour, sugar, and baking powder.
- Cream the butter: Whip the softened butter until creamy, then add in the egg and vanilla extract.
- Combine wet and dry: Gradually add the dry ingredients to the butter mixture until just combined.
- Shape the cookies: Portion out the dough onto a parchment-lined baking sheet.
- Top with sliced almonds: Press a few sliced almonds onto the tops of each cookie.
- Bake the cookies for about 10-12 minutes, or until the edges are lightly golden.
- Cool and dust: Let the cookies cool before dusting with powdered sugar.
Notes
Store cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: almond cookies, baking, dessert, easy cookies, sweet treat
Find it online: https://mapleladle.com/almond-cookies-recipe/