Print

Apple Cider Cheesecake

Print Recipe

A creamy cheesecake infused with spiced apple cider, resting on a buttery graham cracker crust, capturing the essence of fall.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup reduced fresh apple cider
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C).
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter.
  3. Press the Crust Mixture: Take a 9-inch springform pan and press the graham cracker mixture firmly into the bottom.
  4. Bake the Crust: Pop the crust into the preheated oven for about 10 minutes.
  5. Prepare the Filling: In a large mixing bowl, combine the softened cream cheese and sugar.
  6. Add the Eggs: Add the eggs one at a time, beating well after each addition.
  7. Mix in the Flavorings: Add the vanilla extract, reduced apple cider, all-purpose flour, ground cinnamon, and salt.
  8. Pour the Filling: Pour your cheesecake filling over the cooled graham cracker crust.
  9. Bake the Cheesecake: Place the cheesecake in the oven and bake for about 55-60 minutes.
  10. Cool and Chill: Once baked, turn off the oven and crack the door open.
  11. Serve: Gently run a knife around the edge of the pan to loosen it.

Notes

For an extra treat, drizzle some homemade caramel or store-bought caramel sauce over each slice.

Nutrition

Keywords: cheesecake, apple cider, fall dessert, autumn recipes, spiced cheesecake

Find it online: https://mapleladle.com/apple-cider-cheesecake-creamy-fall-dessert-5-ingredient/