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Apple Pie Cupcakes

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A delightful fusion of classic apple pie flavors and cupcake convenience, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup apple compote
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin with cupcake liners.
  3. Combine dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  4. Cream the butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well, then stir in vanilla.
  6. Alternate adding the dry mixture and milk to the butter blend, starting and ending with dry ingredients.
  7. Incorporate apple compote gently into the batter.
  8. Fill the liners about two-thirds full with the batter.
  9. Bake for 18-20 minutes, checking doneness with a toothpick.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack.
  11. Prepare the frosting by whipping cream cheese and powdered sugar until smooth.
  12. Frost the cooled cupcakes generously with cream cheese frosting.

Notes

These are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: apple pie, cupcakes, fall dessert, nostalgia, sweet treats

Find it online: https://mapleladle.com/apple-pie-cupcakes/