Deliciously Easy Apple Pie Cups
These Apple Pie Cups are a quick and simple dessert that combines the delicious flavors of apple pie with the convenience of cinnamon rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat your oven to 375°F.
- Prepare a muffin tin by spraying it with non-stick cooking spray or brushing with melted butter.
- Unroll the cinnamon rolls and press them into the muffin tin to form small cups.
- Scoop a generous spoonful of apple pie filling into each cinnamon roll cup.
- Bake in the preheated oven for about 12–15 minutes until golden brown.
- Cool the cups in the muffin tin for a few minutes, then drizzle with icing.
Notes
These cups are perfect for spontaneous gatherings! Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple pie cups, easy dessert, mini apple pies
Find it online: https://mapleladle.com/apple-pie-cups/