Apple Pie Dip
A quick and delicious dip that combines the flavors of apple pie with a creamy texture, perfect for parties or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peeled and diced apples
- 1 cup cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup whipped topping
- 1 cup cinnamon sugar chips (or graham crackers)
Instructions
- Prep the apples by peeling and dicing them into small chunks.
- Cook the apples in a medium pot over medium heat with brown sugar and cinnamon for 5-7 minutes until tender.
- Make the creamy base by beating the softened cream cheese until smooth, then mix in vanilla extract and whipped topping.
- Combine the apple mixture into the cream cheese mixture and reserve some apples for topping.
- Chill the dip in the fridge for 30 minutes to an hour if desired.
- Serve the dip in a decorative bowl with reserved apples on top and a side of cinnamon sugar chips or graham crackers.
Notes
For a lighter option, substitute cream cheese with Greek yogurt. Adjust sweetness with less brown sugar if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie dip, dessert, easy recipe, party dip, nostalgic dessert
Find it online: https://mapleladle.com/apple-pie-dip/