Avocado Corn Salad
A light and refreshing salad bursting with the flavors of summer, featuring grilled corn, creamy avocados, and zesty lime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups grilled corn
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the corn by grilling it over medium heat until tender and slightly charred, about 10 minutes.
- Chop the avocados, tomatoes, red onion, and cilantro, and combine in a large mixing bowl.
- Combine the grilled corn with the chopped ingredients in the mixing bowl.
- Dress the mixture with olive oil, lime juice, salt, and pepper, and fold gently to combine.
- Chill the salad in the fridge for about 30 minutes before serving.
Notes
For a spicier version, add diced jalapeños. Substitute diced mango for a tropical twist.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 4g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Avocado Salad, Corn Salad, Summer Recipes, Vegan Salad, Healthy Recipes
Find it online: https://mapleladle.com/avocado-corn-salad/